Blog
The place to read about all things Foraged™
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Recipes
Some of the Foraged™ concoctions you can expect to enjoy on our walks and courses.
This deconstructed take of a damson cheescake is a great base for various foraged items from spring to autumn.
Lacto fermented wild garlic - forget pesto - this is THE best thing to make with this abundant spring herb/vegetable...
Not really a true Kimchi in the strictest sense but a delicious hot variation on fermented wild garlic...
Expand the use of fermented wild garlic with this foraged take on an Italian classic...
Blog Menu
Upcoming courses...
Hampshire : Coastal Wild Food Walk
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21
Jun
2026
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An eye opening walk exploring the edible delights of one of Hampshire’s coastal parks.
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Location: Southampton, SO40Date: 21st June 2026
Time: 11:00 – 14:00
East Sussex : Coastal Wild Food Walk
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27
Jun
2026
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An eye opening walk exploring the edible delights of one of East Sussex's most diverse beaches.
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Location: Eastbourne, BN20Date: 27th June 2026
Time: 11:00 – 14:00
Spoons & spatulas
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28
Jun
2026
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Spend the day learning to make your own spoons and spatulas - essential items for your bushcraft cooking. You will get to harvest your own small scale timber, learning which species, growth habits and locations make for the most successful and sustainable activity before using your freshly harvested materials to craft your cooking utensils.
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Location: Masketts Manor, East Sussex
Date: 28th June 2026
Time: 10:00 – 17:00
Vouchers
